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Breakfast and eggs

Choose from a variety of healthy and simple breakfast and eggs recipes to create your own satisfying meals. Experiment with a new breakfast and eggs dish today!

Christmas spiced toasted muesli
Breakfast and eggs

Christmas spiced toasted muesli

Get in the Christmas mood with this festive breakfast. Packed with festive spices, this is the perfect healthy start to any December morning. 
Savoury muffins
Recipes

Savoury muffins

These muffins are packed full of flavour and are lovely, and moist. They taste great with smoked salmon and a salad as a meal, or on their own as a snack!
Courgette savoury slice
Breakfast and eggs

Courgette savoury slice

This is a great recipe for a quick and easy lunch, breakfast or snack on the go. It keeps well, and you can even freeze it.
Mini omelettes
Breakfast and eggs

Mini omelettes

The great taste of an omelette, but in a conveniently transportable size. Mini omelettes make a great snack or simply serve a few with salad for a meal.
Very berry smoothie
Breakfast and eggs

Very berry smoothie

If you’re pressed for time in the mornings, you can whip up this quick berry smoothie to go. You really can’t taste the spinach – we promise!
Overnight oats
Breakfast and eggs

Overnight oats

Prepare these overnight oats before bed and wake up to a quick, satisfying breakfast. Simply add your choice of toppings and you're good to go.
Omelette
Breakfast and eggs

Omelette

This omelette recipe is a great base; it’s fluffy and light. You can have it plain or choose one of our variations to jazz it up.
Toasted muesli
Breakfast and eggs

Toasted muesli

This crunchy and nutty muesli is a simple one that you can make in bulk and is a good replacement for sugary, supermarket muesli.
Shakshuka
Breakfast and eggs

Shakshuka

This easy one-pan delicious shakshuka recipe is a great option for a cooked breakfast! Though no less tasty at dinner either.
Blueberry oatmeal pancakes
Breakfast and eggs

Blueberry oatmeal pancakes

Satisfying and healthy oat pancakes with blueberries! Quick and easy, and gluten-free (if that's your jam), plus one serving makes a substantial stack.
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