Breakfast and eggs

Courgette savoury slice

This is a great recipe for a quick and easy lunch or breakfast on the go. It keeps well, and you can even freeze it.

This dish is packed full of protein thanks to the eggs and cottage cheese, which will keep you feeling fuller for longer!

Previously eggs had been thought to contribute to higher cholesterol, but this has actually been debunked, so you don’t need to worry about how many eggs you’re having (as ever, in moderation!). They contain lots of vitamins and minerals and have even been linked to lowering your risk of stroke.

Enjoy it hot or cold, with a side salad. Watch the video or find the full recipe below:

Recipe: Savoury Slice

Prep and cooking time: 45 mins – 1 hour

Serves: 4


  • 6 large eggs
  • 4 Tbsp wholemeal flour
  • 1 cup (125g) cheddar cheese, grated
  • 1 tub (300g) cottage cheese
  • 2 courgettes, grated
  • 3 spring onions, sliced
  • 2 Tbsp olive oil
  • Salt and pepper

Making the Savoury Slice

  1. Preheat the oven to 180°C.
  2. Whisk the eggs in a large bowl until combined.
  3. Add the flour and whisk until smooth.
  4. Add the cheeses, courgettes, spring onions, olive oil and a pinch of salt and pepper and stir to combine.
  5. Pour the mixture into a baking pan (square or rectangular) lined with greaseproof paper.
  6. Bake for 35-40 minutes, until cooked through and lightly browned on top.

The savoury slice can be cut into squares and eaten as a snack or with a side salad for a meal. You can also add different vegetables if you prefer – let us know your favourite combination!

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Write a response

Maryanne Larkin
29 June, 2021

Worth a try

Jennie Loasby
21 May, 2021

Looking forward to receiving this

20 April, 2021

Has anyone tried freezing this in portions once cooked?

13 June, 2021

I haven’t – but keeps well in the fridge, I made some at the weekend, and it was fine on Thursday. Next time I’m going to halve the recipe – the recipe suggests it makes four portions, but mine was more than enough for six.

Amy Groome
12 May, 2021

Hi Emma, absolutely! You can freeze the savoury slice in portions 🙂

Jill Kent
8 April, 2021

Is the wholemeal flour plain or self-raising please?

Sue Morling
25 February, 2021

Just posted that recipe not great for dairy-free coeliac, which is a bit unfair as I’ve been substituting ingredients in recipes for years! For this one I would used Violife block cheese and Alpro natural yogurt instead of the cottage cheese.

Sue Morling
25 February, 2021

Not so great for a dairy-free Coeliac!!

4 July, 2020

I really enjoyed the Courgette Savoury Slice (or zucchini as we say in Canada). I added fresh herbs and topped it with sliced cherry tomatoes (seed side up). I like the way it holds it shape and doesn’t deflate. Perhaps this is because of the flour, although personally, I would like to make it flourless. I am wondering if anyone has had success without flour.

3 March, 2021

I tired it with almond flour for a lower carb potion it was fine

Mohammed Sadiq
26 September, 2019

Wishing to lose weight and looking for help with menu for breakfast, dinner and super, baring in mind that I am a vegetarian.

Tamara Willner
7 October, 2019

Hi Mohammed, thank you for raising an important point. The Second Nature programme is certainly suitable for vegetarians! We have a number of vegetarian recipes and your qualified health coach, who are registered dietitians and nutritionists, can tailor the programme and recipes to suit your dietary requirements. Take our health quiz here to find out more.