US
Recipes
Learn how to cook your own healthy and satisfying meals using the latest recipes from Second Nature.
Vegetarian/vegan
Cauliflower steaks
A vegan recipe with cauliflower, cayenne pepper, and spinach. Ready in 45 mins. Serves 2. Developed by Second Nature dietitians.
Vegetarian/vegan
Curried chickpea burgers
A vegan recipe with rolled oats, tin chickpeas, and carrot. Ready in 40 mins. Serves 4. Developed by Second Nature dietitians.
Breakfast and eggs
Green pancakes
A vegetarian breakfast with baby spinach leaves, almonds, and rolled oats. Ready in under 20 mins. Serves 2. Developed by Second Nature dietitians.
Beef and meat
Rainbow bowl
A dairy-free beef recipe with brown rice noodles, red chilli, and beef mince. Ready in 30 mins. Serves 4. Developed by Second Nature dietitians.
Breakfast and eggs
Apple and cinnamon oats
A vegetarian breakfast with rolled oats, apple, and nut butter. Ready in under 8 mins. Serves 1. Developed by Second Nature dietitians.
Sides, sauces and dips
Chicken and kale Caesar salad
A gluten-free side with chicken breast, or 2 tsp chilli flakes, and lemon zested. Ready in 50 mins. Serves 4. Developed by Second Nature dietitians.
Chicken
Mediterranean chicken bake
A gluten-free chicken recipe with chicken thighs, tomatoes, and peppers. Ready in 1 hr 30 mins. Serves 4. Developed by Second Nature dietitians.
Chicken
Parmesan crusted chicken
A gluten-free chicken recipe with baby new potatoes, chicken breasts, and finely ground parmesan. Ready in 50 mins. Serves 2. Developed by Second Nature.
Sides, sauces and dips
Thai pork loin and salad
A dairy-free side with pork tenderloin, limes, and rice wine. Ready in 45 mins. Serves 4. Developed by Second Nature dietitians.
Vegetarian/vegan
Naked tofu katsu curry
A vegan curry recipe with 5cm ginger, coconut cream, and tofu. Ready in 25 mins. Serves 4. Developed by Second Nature dietitians.
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