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Roasted vegetable hash

Megan Widdows
Written by

Megan Widdows

Reviewed by dietitian

Fiona Moncrieff

1 min read
Last updated May 2024

A great way to use up any leftover veg from your Christmas or roast dinner. Feel free to use plant-based sausages to keep this recipe meat-free.

Recipe: Roasted vegetable hash

Prep and cooking time: 25 mins

Serves: 4


  • 1 tbsp extra virgin olive oil
  • 2 tbsp butter
  • 500g mixed roasted vegetables, finely diced
  • 1 brown onion, diced
  • 2 cloves garlic, minced (if not already in your roasted vegetables)
  • 1 sprig fresh rosemary, de-stemmed and roughly chopped
  • 200g leftover stuffing or 4 sausages (meat removed from the skin, cooked)
  • 4 eggs


  1. In a large non-stick, oven-safe skillet, heat 1 tbsp butter and 1 tbsp oil. Fry the onion and garlic (if not already cooked in with the roasted veg).
  2. Add the leftover stuffing or sausage and lightly season with salt and pepper
  3. Add the finely diced roast veg to the pan and mash to incorporate together. Season lightly with salt and pepper.
  4. Add 1 tbsp of butter to the top and place under the grill until golden and crispy.
  5. Serve with fried or poached eggs.
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