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Recipes

Learn how to cook your own healthy and satisfying meals using the latest recipes from Second Nature.
Roasted vegetable hash

Recipes

Roasted vegetable hash

A great way to use up any leftover veg from your Christmas or roast dinner. Feel free to use plant-based sausages to keep this recipe meat-free. 

Christmas spiced toasted muesli

Breakfast and eggs

Christmas spiced toasted muesli

A great way to use up any leftover veg from your Christmas or roast dinner. Feel free to use plant-based sausages to keep this recipe meat-free. 

Stuffing balls

Pork

Stuffing balls

A great way to use up any leftover veg from your Christmas or roast dinner. Feel free to use plant-based sausages to keep this recipe meat-free. 

Duck a l’orange

Duck

Duck a l’orange

A great way to use up any leftover veg from your Christmas or roast dinner. Feel free to use plant-based sausages to keep this recipe meat-free. 

Cranberry sauce

Sides, sauces and dips

Cranberry sauce

A great way to use up any leftover veg from your Christmas or roast dinner. Feel free to use plant-based sausages to keep this recipe meat-free. 

Lentil Loaf

Vegetarian/vegan

Lentil Loaf

A great way to use up any leftover veg from your Christmas or roast dinner. Feel free to use plant-based sausages to keep this recipe meat-free. 

Latkes with smoked salmon

Recipes

Latkes with smoked salmon

A great way to use up any leftover veg from your Christmas or roast dinner. Feel free to use plant-based sausages to keep this recipe meat-free. 

Dark chocolate mint bark

Dessert

Dark chocolate mint bark

A great way to use up any leftover veg from your Christmas or roast dinner. Feel free to use plant-based sausages to keep this recipe meat-free. 

Lamb meatball, lentil and kale stew

Lamb

Lamb meatball, lentil and kale stew

A great way to use up any leftover veg from your Christmas or roast dinner. Feel free to use plant-based sausages to keep this recipe meat-free. 

Paprika chicken and autumn slaw with lemon tahini dressing

Recipes

Paprika chicken and autumn slaw with lemon tahini dressing

A great way to use up any leftover veg from your Christmas or roast dinner. Feel free to use plant-based sausages to keep this recipe meat-free. 

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