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Dessert

Naked fruit crumble

title

Recipe: Naked fruit crumble

Prep and cooking time: 60 mins

Serves: 4

Ingredients

  • 4 peaches
  • 2 tbsp butter or coconut oil
  • 1 tsp cinnamon
  • 120g pecans
  • 30g rolled oats or gluten free oats
  • 4 tbsp plain Greek yoghurt or yoghurt alternative

Method

  1. Preheat the oven to 160°C/140°C fan.
  2. Cut the peaches in half and remove the stones. Place them in a roasting tray.
  3. Melt 1 tbsp of the butter or coconut oil and drizzle over the peach halves. Bake them in the oven for 30- 40mins, or until golden.
  4. Meanwhile, crush the pecans to your desired size. Heat the remaining 1 tbsp of butter or coconut oil in a small pan and add the crushed nuts, cinnamon, and oats. Fry, while constantly stirring, until golden.
  5. Serve the hot peaches topped with the nut crumble and a spoon of yoghurt on each.

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Write a response

Commenter
Sue Langley
17 August, 2020

Going to try this tomorrow. Looks very yummy


Commenter
Suzanne Freeman
19 May, 2020

What are the carb count for each of these? Thanks


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