Recipe: Naked fruit crumble

Prep and cooking time: 60 mins

Serves: 4

Ingredients

• 4 peaches
• 2 tbsp butter or coconut oil
• 1 tsp cinnamon
• 120g pecans
• 30g rolled oats or gluten free oats
• 4 tbsp plain Greek yoghurt or yoghurt alternative

Method

1. Preheat the oven to 160°C/140°C fan.
2. Cut the peaches in half and remove the stones. Place them in a roasting tray.
3. Melt 1 tbsp of the butter or coconut oil and drizzle over the peach halves. Bake them in the oven for 30- 40mins, or until golden.
4. Meanwhile, crush the pecans to your desired size. Heat the remaining 1 tbsp of butter or coconut oil in a small pan and add the crushed nuts, cinnamon, and oats. Fry, while constantly stirring, until golden.
5. Serve the hot peaches topped with the nut crumble and a spoon of yoghurt on each.