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Naked fruit crumble

Augusta Gray
Written by

Augusta Gray

Reviewed by dietitian

Fiona Moncrieff

1 min read
Last updated May 2024

Recipe: Naked fruit crumble

Prep and cooking time: 60 mins

Serves: 4


  • 4 peaches
  • 2 tbsp butter or coconut oil
  • 1 tsp cinnamon
  • 120g pecans
  • 30g rolled oats or gluten free oats
  • 4 tbsp plain Greek yoghurt or yoghurt alternative


  1. Preheat the oven to 160°C/140°C fan.
  2. Cut the peaches in half and remove the stones. Place them in a roasting tray.
  3. Melt 1 tbsp of the butter or coconut oil and drizzle over the peach halves. Bake them in the oven for 30- 40mins, or until golden.
  4. Meanwhile, crush the pecans to your desired size. Heat the remaining 1 tbsp of butter or coconut oil in a small pan and add the crushed nuts, cinnamon, and oats. Fry, while constantly stirring, until golden.
  5. Serve the hot peaches topped with the nut crumble and a spoon of yoghurt on each.
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Write a response

Sue Langley

17 August, 2020

Going to try this tomorrow. Looks very yummy

Suzanne Freeman

19 May, 2020

What are the carb count for each of these? Thanks

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