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Frozen yoghurt bark

Tamara Willner
Written by

Tamara Willner

Reviewed by dietitian

Fiona Moncrieff

1 min read
Last updated April 2024

It tastes as good as it looks. This recipe is a big hit with kids and is a refreshing, naturally sweet ice cream alternative.

Recipe: Frozen yoghurt bark

Prep and cooking time: 15 mins + 2hrs freezing

Serves: 6


  • 500g plain natural or Greek yoghurt (the thicker the better)
  • 2 handfuls frozen berries
  • 2 tbsp pumpkin and/or sunflower seeds


    1. Line a baking tray with non-stick baking paper and spread the yoghurt (to form about 1cm thickness).
    2. Sprinkle the berries and seeds on top, freeze for at least 2 hours.
    3. Once frozen, use a wooden spoon to crack the yoghurt into bark pieces.
    4. Place in a container and keep it in the freezer until ready to serve.

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11 January, 2021

Need help in craving sweet things straight after meals


31 December, 2019

hi my name lucyann I have spell needs I would like to do more home made cooking and be more healthy and look trim

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