Dessert

Frozen yoghurt bark

Frozen yoghurt bark

It tastes as good as it looks. This recipe is a big hit with kids and is a refreshing, naturally sweet ice cream alternative.

Recipe: Frozen yoghurt bark

Prep and cooking time: 15 mins + 2hrs freezing

Serves: 6

Ingredients

  • 500g plain natural or Greek yoghurt (the thicker the better)
  • 2 handfuls frozen berries
  • 2 tbsp pumpkin and/or sunflower seeds

Method

    1. Line a baking tray with non-stick baking paper and spread the yoghurt (to form about 1cm thickness).
    2. Sprinkle the berries and seeds on top, freeze for at least 2 hours.
    3. Once frozen, use a wooden spoon to crack the yoghurt into bark pieces.
    4. Place in a container and keep it in the freezer until ready to serve.

You might also like

Apple tart

Bounty Easter eggs

Dark chocolate mint bark

Woman holding phone with Second Nature

Become a Second Nature member

Join today and pay what you like for the first 2 weeks.

Write a response

Commenter
Shirley
11 January, 2021

Need help in craving sweet things straight after meals


Commenter
lucyann
31 December, 2019

hi my name lucyann I have spell needs I would like to do more home made cooking and be more healthy and look trim