A family favourite – this delicious banana bread is a lower-carb, lower-sugar option that everyone will love. The almond flour gives a delicious, dense texture and combined with the pecans, oats, and bananas, make this bake high in fibre. Fibre keeps us feeling fuller for longer, reducing our chances of snacking.
Prep and cooking time: 50 mins
Enjoy with a tbsp of nut butter, yoghurt and or blueberries!
How many carb portions is one slice?
What size tin is this baked in!
I’d like to know this too 🙂 please.
Is this 180 fan oven?
Hi Jola, yes that’s correct!