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Vegetarian/vegan
Choose from a variety of healthy and simple vegetarian/vegan recipes to create your own satisfying meals. Experiment with a new vegetarian/ vegan dish today!
Vegetarian/vegan
Cauliflower steaks
A vegan recipe with cauliflower, cayenne pepper, and spinach. Ready in 45 mins. Serves 2. Developed by Second Nature dietitians.
Vegetarian/vegan
Curried chickpea burgers
A vegan recipe with rolled oats, tin chickpeas, and carrot. Ready in 40 mins. Serves 4. Developed by Second Nature dietitians.
Vegetarian/vegan
Naked tofu katsu curry
A vegan curry recipe with 5cm ginger, coconut cream, and tofu. Ready in 25 mins. Serves 4. Developed by Second Nature dietitians.
Vegetarian/vegan
Mexican stuffed pepper
A vegetarian Mexican recipe with red peppers, tin black beans, and cheddar cheese. Ready in 35 mins. Serves 2. Developed by Second Nature dietitians.
Vegetarian/vegan
Tofu ramen
A vegan recipe with red chilli, vegetarian stock cube, and miso. Ready in 25 mins. Serves 2. Developed by Second Nature dietitians.
Vegetarian/vegan
Tofu steak burger
A hearty, high-protein vegan burger: curry-spiced tofu steaks, crisp salad, and cheese in a toasted wholegrain roll. Serves 2 in 30 minutes.
Vegetarian/vegan
Hot cross buns
A vegetarian recipe with rolled oats, almonds, and milled flaxseed. Ready in 35 mins. Serves 4. Developed by Second Nature dietitians.
Vegetarian/vegan
Loaded sweet potatoes
A vegetarian or vegan recipe with sweet potatoes, red pepper, and tin black. Ready in 60 mins. Serves 4. Developed by Second Nature dietitians.
Vegetarian/vegan
Salad sandwich
A vegetarian recipe with slices sourdough, avocado avocado, and mayonnaise. Ready in under 10 mins. Serves 2. Developed by Second Nature dietitians.
Vegetarian/vegan
BBQ corn and whipped feta
A vegetarian recipe with corn on the cobs, sour cream, and feta. Ready in under 15 mins. Serves 4. Developed by Second Nature dietitians.
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