Fish and seafood
Green curry paste gives tinned tuna a whole new dimension in this dynamic recipe. Serve alongside a salad, or stir-fried vegetables, or simply as a starter!
Dessert
It tastes as good as it looks. This recipe is a big hit with kids and is a refreshing, naturally sweet ice cream alternative!
Vegetarian/vegan
Quinoa is a nutritious, high fibre grain that is also a complete protein. Combining quinoa with mediterranean vegetables is a great way to get your 5 a day.
Breakfast and eggs
This is a great recipe for a quick and easy lunch, breakfast or snack on the go. It keeps well, and you can even freeze it.
Beef
Tender steak with crunchy greens and Asian flavours are the perfect combination. Try this tried and tested base for a ‘go to’ stir fry.
Chicken
This indulgent chicken dish pairs well with lightly cooked green vegetables as a great meal for special occasions.
Vegetarian/vegan
Transform lentils into a quick and rich sauce that goes perfectly with a little pasta. Serve with salad and grated cheese.
Chicken
The fresh way to enjoy the Mexican favourite chicken fajitas. Serve it in lettuce leaves with chopped coriander, lime wedges, and a dollop of sour cream.
Breakfast and eggs
The great taste of an omelette, but in a conveniently transportable size. Mini omelettes make a great snack or simply serve a few with salad for a meal.
Lamb
An incredibly versatile lamb dish that can be enjoyed with hummus or tzatziki, on a wholemeal pita, or with your favourite salad.
As seen on
As seen on