Recipes

Fish and seafood

Thai fish cakes

Dessert

Frozen Yoghurt Bark

It tastes as good as it looks. This recipe is a big hit with kids and is a refreshing, naturally sweet ice cream alternative!
Vegetarian/vegan

Mediterranean Quinoa

Quinoa is a nutritious, high fibre grain that is also a complete protein. Combining quinoa with mediterranean vegetables is a great way to get your 5 a day.
Breakfast and eggs

Courgette Savoury Slice

This is a great recipe for a quick and easy lunch, breakfast or snack on the go. It keeps well, and you can even freeze it.
Beef

Beef and Broccoli Stir fry

Tender steak with crunchy greens and Asian flavours are the perfect combination. Try this tried and tested base for a ‘go to’ stir fry.
Chicken

Spinach Stuffed Chicken

This indulgent chicken dish pairs well with lightly cooked green vegetables as a great meal for special occasions.
Vegetarian/vegan

Lentil Bolognese

Transform lentils into a quick and rich sauce that goes perfectly with a little pasta. Serve with salad and grated cheese.
Chicken

Chicken Fajitas Bake

The fresh way to enjoy the Mexican favourite chicken fajitas. Serve it in lettuce leaves with chopped coriander, lime wedges, and a dollop of sour cream.
Breakfast and eggs

Mini Omelettes

The great taste of an omelette, but in a conveniently transportable size. Mini omelettes make a great snack or simply serve a few with salad for a meal.
Lamb

Spicy Lamb Patties

An incredibly versatile lamb dish that can be enjoyed with hummus or tzatziki, on a wholemeal pita, or with your favourite salad.

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