Tortilla pizza

Recipe: Tortilla pizza

Prep and cooking time: 20mins

Serves: 2

Ingredients

• 2 small/regular wholemeal tortilla wraps
• 2.5 tbsp tomato puree
• 1 tsp extra virgin olive oil
• 1 tsp dried oregano
• ½ tsp garlic powder or 1 small garlic clove, crushed
• 1 small handful spinach, roughly chopped
• ½ small red pepper, finely diced
• 6 button mushrooms, sliced
• ½ small red onion, finely sliced
• 80g grated mozzarella cheese
• 2 small handfuls parmesan cheese, finely grated
• 1 small handful fresh basil, thinly sliced (optional)

Method

1. Preheat the oven to 200°C or 180°C fan. 
2. Mix the tomato puree, olive oil, oregano, and garlic together until well combined. 
3. Place the tortillas onto a non-stick baking tray. Spread the tomato mixture onto the tortillas evenly. 
4. Add the spinach, mushroom, red pepper, red onion and cheeses. Season with salt and pepper and bake for 8-10mins, or until the cheese is melted. Cover with fresh basil, if using.