Dark chocolate mint bark

This delicious, refreshing dessert is a perfect festive treat that will be popular with the whole family without any added sugar.

Recipe: Dark chocolate mint bark

Prep and cooking time: 2 hours (including chill time)

Serves: 12

Ingredients

• 200g dark chocolate (85%+)
• 30ml coconut oil, melted
• 1/2 tsp mint extract
• 100g almonds, crushed
• 1/2 tsp Maldon sea salt

Method

1. 1. Melt the chocolate in the microwave or a saucepan.
   2. Once melted, stir in the coconut oil, mint extract, and half the crushed almonds.
   3. Line a large baking tray/tin with baking paper and pour in the mixture.
   4. Sprinkle the top with the remaining crushed almonds and sea salt.
   5. Let it set in the fridge for at least 2 hours.
   6. Break and enjoy!