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Sweetcorn fritters

Augusta Gray
Written by

Augusta Gray

Reviewed by dietitian

Fiona Moncrieff

1 min read
Last updated May 2024

Transform a pantry staple into these elegant bites, perfect for breakfast or a light midday meal. Makes 12 fritters.

Recipe: Sweetcorn fritters

Prep and cooking time: 30 mins

Serves: 4-6


  • 80g quick oats or gluten free oats
  • 1⁄2 tsp ground paprika
  • 1⁄2 tsp dried thyme (optional)
  • 1 x 420g tin of corn, rinsed and drained
  • 5 medium eggs
  • 80g Cheddar cheese, grated
  • 1 tbsp olive oil


  1. Add all the ingredients except the oil to a large bowl and mix well. Store in the fridge for 15mins or overnight if you have time, until sticky.
  2. Add 1/2 tsp of the oil to a large frying pan, over medium heat. Fry four of the fritters at time for 2-3mins each side.
  3. Eat hot or cold, and store leftovers in the fridge.
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Write a response

Yvonne Taylor

10 January, 2021

Would be helpful to have calorie content too.

Viv Brown

21 November, 2020

This says Vegan . It has egg and cheese so this actual recipe isn’t .

Amy Groome

1 December, 2020

Hi Viv, sorry for the confusion caused! Whilst we have one category for vegetarian and vegan, we’ll be looking at ways to make specific vegan recipes clearer.

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