Goulash soup

Based on a traditional Hungarian stew, this warming soup is packed full of flavour and filled with tender, slow-cooked beef. Get creative with the vegetables in this soup and add your favourites in!

Recipe: Goulash Soup

Prep and cooking time: 1 hour 30 mins

Serves: 4

Ingredients

• 2 tbsp olive oil 1 onion, diced
• 2 garlic cloves, finely diced or minced
• 1 tsp ground paprika
• 400g diced beef
• 400g mushrooms, sliced
• 1 carrot, diced
• 1L beef stock
• 1 x 400g tin chopped tomatoes
• 200g potatoes, cut into 1cm cubes
• 100g plain natural or Greek yoghurt
• 50g fresh flat leaf parsley, roughly chopped

Method

1. Heat 2 tbsp of oil in a large saucepan, over medium heat. Fry the onion, garlic, and paprika, until softened.
2. Add the beef and stir until evenly browned. Add the mushrooms and carrots, and cook until softened.
3. Pour in the stock and tomatoes, and season with salt and pepper. Stir to combine and bring to a boil. Reduce to a simmer, cover and cook for up to 1hr.
4. Add the potatoes and cook uncovered for 20- 30mins, or until the potatoes are tender.
5. Ladle into bowls, and top with a spoonful of yoghurt and chopped parsley.