- Vegetarian
- Vegan
- Gluten-free
- Dairy-free
- Lower-carbohydrate
- Under 20 mins
Ingredients
Serves: 2
- 2 tomatoes, sliced
- ¼ small red onion, finely sliced
- 1 small handful fresh mint, finely sliced
- 1 small handful fresh parsley, finely sliced
- 1 tbsp pomegranate seeds
- ½ lemon, juiced
- 1 tbsp extra virgin olive oil
- 1 small garlic clove, minced
- ½ tsp zaatar spice
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Method
Step 1
Layer the tomatoes, onion, fresh herbs, and pomegranate seeds on a plate.
Step 2
Mix lemon juice, olive oil, garlic, and zaatar as the dressing to top the tomato salad.
