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Vegetarian/vegan
Choose from a variety of healthy and simple vegetarian/vegan recipes to create your own satisfying meals. Experiment with a new vegetarian/ vegan dish today!
Vegetarian/vegan
Tofu steak burger
A hearty, high-protein vegan burger: curry-spiced tofu steaks, crisp salad, and cheese in a toasted wholegrain roll. Serves 2 in 30 minutes.
Vegetarian/vegan
Hot cross buns
A vegetarian recipe with rolled oats, almonds, and milled flaxseed. Ready in 35 mins. Serves 4. Developed by Second Nature dietitians.
Vegetarian/vegan
Loaded sweet potatoes
A vegetarian or vegan recipe with sweet potatoes, red pepper, and tin black. Ready in 60 mins. Serves 4. Developed by Second Nature dietitians.
Vegetarian/vegan
Salad sandwich
A vegetarian recipe with slices sourdough, avocado avocado, and mayonnaise. Ready in under 10 mins. Serves 2. Developed by Second Nature dietitians.
Vegetarian/vegan
BBQ corn and whipped feta
A vegetarian recipe with corn on the cobs, sour cream, and feta. Ready in under 15 mins. Serves 4. Developed by Second Nature dietitians.
Vegetarian/vegan
Courgette boats
A vegan recipe with uncooked quinoa, cherry tomatoes, and courgettes. Ready in 40 mins. Serves 4. Developed by Second Nature dietitians.
Vegetarian/vegan
Quinoa fritters
A vegan recipe with uncooked quinoa, courgette, and wholewheat flour. Ready in 30 mins. Serves 4. Developed by Second Nature dietitians.
Vegetarian/vegan
Hasselback halloumi bake
A vegetarian recipe with red pepper, cherry tomatoes, and tin chopped tomatoes. Ready in 60 mins. Serves 4. Developed by Second Nature dietitians.
Vegetarian/vegan
Tofu satay skewers
A vegan recipe with tofu, red chilli, and limes. Ready in 30 minutes. Serves 2. Developed by Second Nature dietitians.
Vegetarian/vegan
Ricotta gnocchi
A vegetarian Italian recipe with vine cherry tomatoes, red peppers, and ricotta. Ready in 40 mins. Serves 4. Developed by Second Nature dietitians.
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