- Gluten-free
- Dairy-free
- High-protein
A classic and delicious holiday dish with a Second Nature spin.
Ingredients
Serves: 6
- 12 mini chipolatas
- 12 rashers streaky bacon
- 1 tbsp tomato paste
- 2 tbsp Worcestershire sauce
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Method
Step 1
Preheat oven to 200C/180C fan.
Step 2
Take one strip of bacon and wrap around each chipolata, from one end to another and place wrapped chipolatas on a baking tray.
Step 3
Mix the Worcestershire sauce and tomato paste in a small bowl, until well combined. Evenly drizzle the sauce over the wrapped chipolatas.
Step 4
Cook in the oven for 25-30 minutes or until sausages are cooked all the way through and bacon is golden brown.
Step 5
Serve along side a roast dinner, or serve as a starter with plenty of veg and salad.
