- Gluten-free
- High-protein
- Lower-carbohydrate
Ingredients
Serves: 2
- 1 small cauliflower head, cut into florets
- 150g green beans
- 1 red onion, sliced
- 2 chicken breasts
- 2 tbsp zaatar spice
- 1 tsp ground paprika
- 2 tbsp extra virgin olive oil
- 1 lemon, juiced
- 50g pomegranate seeds
- 1 small handful mint, torn
- 1 small handful parsley, torn
- 2-4 tbsp plain natural or Greek yoghurt
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Method
Step 1
Preheat the oven to 200°C/180°C fan.
Step 2
Add the cauliflower, green beans, and red onion to a baking tray. Top with the chicken breasts and evenly season with zaatar, paprika, olive oil, and lemon juice.
Step 3
Bake for 25-30mins.
Step 4
Allow the tray to cool slightly before cutting the chicken breasts.
Step 5
Add the fresh herbs and pomegranate to the baked vegetables and serve the dish with a few tablespoons of yoghurt.
