- Freezable
- Vegetarian
- High-protein
- Nausea-friendly
- Under 20 mins
Ingredients
Serves: 1
- 1 small egg
- 45ml milk
- ¼ tsp vanilla essence or paste
- 1 small slice sourdough bread
- ½ tbsp butter
- 1 small handful berries, stewed or fresh
- 1 tbsp plain natural or Greek yoghurt (optional)
- ¼ tsp ground cinnamon
Enjoying this recipe? We’ve got a book load more.
Our recipe book is packed with 100 simple, indulgent recipes developed by our nutritionists and dietitians. Grab your copy today for 25% off.
Buy your recipe book here
Method
Step 1
Mix the egg, milk, and vanilla in a bowl until well combined.
Step 2
Coat both sides of the sourdough with the egg/milk mixture. Flip the bread a few times until almost all of the egg/milk mixture has been soaked up.
Step 3
Heat the butter in a non-stick frying pan, over medium heat. Fry the bread for 3mins each side, or until golden brown.
Step 4
Top with stewed or fresh berries, yoghurt (if using), and cinnamon.
