- Vegetarian
- Gluten-free
- Lower-carbohydrate
Ingredients
Serves: 4
- 1 extra-large cauliflower, cut into florets
- 2 tsp butter
- 100ml double cream
- 100g Cheddar cheese
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Method
Step 1
Preheat the oven to 200°C/180°C fan.
Step 2
Parboil or steam the cauliflower florets for 3mins, until just tender.
Step 3
Butter a small/medium-sized baking dish. Place the parboiled cauliflower into the baking tray.
Step 4
Cover with double cream, season lightly with salt and pepper, and sprinkle evenly with cheese.
Step 5
Bake in the oven for 40-45mins, or until the cheese is golden brown.
