- Vegetarian
- Nausea-friendly
- Under 20 mins
- Batch-prep friendly
Ingredients
Serves: 1
- 40g rolled oats
- 300ml milk
- 1 tbsp cocoa powder
- 1 small banana, thinly sliced
- 1 tbsp peanut butter
- 1-2 tbsp peanuts
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Method
Step 1
In a small, non-stick saucepan, add the oats, milk, and cocoa powder (or melted chocolate), over medium heat.
Step 2
Cook for roughly 5-8mins, or until desired thickness is reached. If you prefer your porridge more liquidy, add 100ml more milk or water.
Step 3
Top with sliced banana, peanut butter, and peanuts.
