A gluten-free lamb recipe with lamb leg, button mushrooms, and green olives. Ready in 60 mins. Serves 4. Developed by Second Nature dietitians.

A high-protein curry recipe with lamb, butternut squash, and massaman curry paste. Ready in under 20 mins. Serves 4. Developed by Second Nature dietitians.

A gluten-free lamb recipe with red peppers, walnuts, and cayenne pepper. Ready in 45 mins. Serves 4. Developed by Second Nature dietitians.

A gluten-free lamb recipe with lamb steaks, peach, and asparagus. Ready in under 20 mins. Serves 2. Developed by Second Nature dietitians.

A gluten-free lamb recipe with lamb mince, carrots, and ras el hanout seasoning. Ready in 40 mins. Serves 4. Developed by Second Nature dietitians.

A gluten-free lamb recipe with carrot, dark speckled lentils, and 400g tin chopped tomatoes. Ready in 45 mins. Serves 4. Developed by Second Nature.

A delicious, warming lamb stew featuring seasonal produce from Farmdrop. The perfect winter family dish to get you through the cold months!

An incredibly versatile lamb dish that can be enjoyed with hummus or tzatziki, on a wholemeal pita, or with your favourite salad.

This Greek-inspired salad can be eaten cold or warm, and is quick and easy to prepare as a last-minute meal.

Shake up pizza night with these Middle Eastern inspired pitta bread pizzas. Enjoy them hot and fresh from the oven, faster than any pizza delivery.