
Breakfast and eggs
A gluten-free breakfast with kale, spinach, and pesto. Ready in under 15 mins. Serves 2. Developed by Second Nature dietitians.

Breakfast and eggs
A vegetarian breakfast with red pepper, button mushrooms, and spinach. Ready in 45 mins. Serves 4. Developed by Second Nature dietitians.

Breakfast and eggs
A vegetarian breakfast with baby spinach leaves, almonds, and rolled oats. Ready in under 20 mins. Serves 2. Developed by Second Nature dietitians.

Breakfast and eggs
A vegetarian breakfast with rolled oats, apple, and nut butter. Ready in under 8 mins. Serves 1. Developed by Second Nature dietitians.

Breakfast and eggs
A vegan breakfast with mango cheek, spinach, and chia seeds. Ready in under 5 mins. Serves 1. Developed by Second Nature dietitians.

Breakfast and eggs
A vegetarian breakfast with rolled oats, milk, and cocoa powder. Ready in under 15 mins. Serves 1. Developed by Second Nature dietitians.

Breakfast and eggs
A vegetarian breakfast with almonds, porridge oats, and milk. Ready in under 20 mins. Serves 4. Developed by Second Nature dietitians.

Breakfast and eggs
Our roasted vegetable hash turns leftover veg into a high-protein breakfast. A twist on bubble and squeak, topped with eggs; ready in 25 minutes.

Breakfast and eggs
A vegetarian breakfast with peaches, greek yoghurt, and homemade toasted muesli. Ready in 30 mins. Serves 4. Developed by Second Nature dietitians.

Breakfast and eggs
A vegetarian breakfast with milk, vanilla essence, and slice sourdough bread. Ready in under 15 mins. Serves 1. Developed by Second Nature dietitians.