- Vegetarian
- Vegan
- Gluten-free
- Dairy-free
- Lower-carbohydrate
Ingredients
Serves: 4
- 1 large red cabbage, roughly chopped
- 1 pink lady or gala apple, thinly sliced
- ½ red onion, thinly sliced
- 6 whole cloves
- ½ orange, juiced
- 2 tbsp apple cider vinegar
- 100ml water
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Method
Step 1
Add the cabbage, apple, onion, cloves, orange, vinegar, and water to a large non-stick saucepan and cook with a lid on for 45mins-1hr, stirring occasionally.
Step 2
10-15mins before the cabbage is finished, take the lid off to reduce the liquid.
