
Sides, sauces and dips
A vegan side with red cabbage, pink lady, and cloves. Ready in 60 mins. Serves 4. Developed by Second Nature dietitians.

Sides, sauces and dips
Pigs in blankets recipe with 4 ingredients: chipolatas wrapped in streaky bacon with a Worcestershire and tomato glaze. Ready in 40 minutes, serves 6.

Sides, sauces and dips
A vegan side with aubergines and tahini. Ready in 50 minutes. Serves 4. Developed by Second Nature dietitians.

Sides, sauces and dips
A vegetarian side with cheddar, parmesan, and philadelphia soft cheese. Ready in 30 mins. Serves 6. Developed by Second Nature dietitians.

Sides, sauces and dips
A gluten-free side with chicken breast, or 2 tsp chilli flakes, and lemon zested. Ready in 50 mins. Serves 4. Developed by Second Nature dietitians.

Sides, sauces and dips
A dairy-free side with pork tenderloin, limes, and rice wine. Ready in 45 mins. Serves 4. Developed by Second Nature dietitians.

Sides, sauces and dips
A vegetarian side with broccoli, cauliflower, and milk. Ready in 45 mins. Serves 4. Developed by Second Nature dietitians.

Sides, sauces and dips
A vegetarian side with cauliflower, double cream, and cheddar cheese. Ready in 60 mins. Serves 4. Developed by Second Nature dietitians.

Sides, sauces and dips
A gluten-free side with mango, red pepper, and green chilli. Ready in 25 mins. Serves 2. Developed by Second Nature dietitians.

Sides, sauces and dips
A vegan side with tomatoes, pomegranate seeds, and zaatar spice. Ready in under 10 mins. Serves 2. Developed by Second Nature dietitians.