- Freezable
- Vegetarian
- Vegan
- Dairy-free
Ingredients
Serves: 8
- 1 large ripe banana, mashed
- 160g rolled oats
- 60g desiccated coconut
- 60g ground almonds (almond flour)
- 5 tbsp coconut oil
- 1 tsp vanilla bean paste or vanilla extract
- 1 tbsp water
- ¼ tsp bicarbonate of soda
- 80-100g dark chocolate or vegan chocolate, melted
Method
Step 1
Preheat the oven to 180°C/160°C fan.
Step 2
In a large mixing bowl, add the banana, oats, coconut, ground almonds, and a pinch of salt.
Step 3
Add the coconut oil, vanilla, water, and baking soda.
Step 4
Place baking paper on a baking tray and form the cookies into 1-1½ tbsp-sized balls, flatten slightly. This mixture should make 16 balls.
Step 5
Pop the baking tray in the oven and bake for 30mins.
Step 6
In a small, heatproof bowl, melt the chocolate in the microwave for 30-60secs, or over a double boiler.
Step 7
Allow the biscuits to cool on the baking tray before using a teaspoon to coat them with the melted dark chocolate. Let the chocolate set before eating.
