Breakfast and eggs
A vegetarian breakfast with almonds, porridge oats, and milk. Ready in under 20 mins. Serves 4. Developed by Second Nature dietitians.
Breakfast and eggs
Our roasted vegetable hash turns leftover veg into a high-protein breakfast. A twist on bubble and squeak, topped with eggs; ready in 25 minutes.
Breakfast and eggs
A vegetarian breakfast with peaches, greek yoghurt, and homemade toasted muesli. Ready in 30 mins. Serves 4. Developed by Second Nature dietitians.
Breakfast and eggs
A vegetarian breakfast with milk, vanilla essence, and slice sourdough bread. Ready in under 15 mins. Serves 1. Developed by Second Nature dietitians.
Breakfast and eggs
A vegetarian breakfast with rolled oats, flax seeds, and milk. Ready in under 15 mins. Serves 1. Developed by Second Nature dietitians.
Breakfast and eggs
A vegan breakfast with rolled oats, carrot, and banana. Ready in under 15 mins. Serves 1. Developed by Second Nature dietitians.
Breakfast and eggs
A gluten-free breakfast with corn on the cob, vine cherry tomatoes, and cauliflower rice. Ready in 30 mins. Serves 2. Developed by Second Nature.
Breakfast and eggs
A vegetarian breakfast with almonds, walnut halves, and pecans. Ready in 45 minutes. Developed by Second Nature dietitians.
Breakfast and eggs
A vegan breakfast with cauldron tofu, unsweetened soya milk, and nutritional yeast flakes. Ready in 1 hr 25 mins. Serves 6. Developed by Second Nature
Breakfast and eggs
A vegan breakfast with chia seeds, cocoa powder, and squares dark chocolate. Ready in under 20 mins. Serves 2. Developed by Second Nature dietitians.
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