- Vegetarian
- Vegan
- Gluten-free
- Dairy-free
Ingredients
Serves: 4
- 1 x 750 ml bottle of dry red wine
- 30ml brandy or Grand Marnier
- 1 large orange, half juiced, half sliced into rounds
- 6 whole cloves
- 3 cinnamon sticks
- 2 star anise
- 1.5 tbsp maple syrup (optional)
- Optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise
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Method
Step 1
Add wine, brandy, orange juice and slices, cloves, cinnamon, star anise, and maple syrup (if using) to a large saucepan. Stir briefly to combine.
Step 2
Simmer the mulled wine mixture, on a medium heat until it just reaches a simmer. Do not let it bubble as that will boil away the alcohol.
Step 3
Reduce the heat to low, cover, and let the wine simmer for 45mins.
Step 4
Strain and remove the orange slices, cloves, cinnamon sticks, and star anise.
Step 5
Serve warm topped with your favorite garnishes. We like orange slices and cinnamon sticks.
