- Vegetarian
- Vegan
- Gluten-free
- Lower-carbohydrate
Ingredients
Serves: 2
- 1 small cauliflower, cut into thick steaks
- 1 ½ tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp cayenne pepper
- ½ tsp ground turmeric
- 1 tsp ground paprika
- 100g spinach
- 200g plain natural or Greek yoghurt
- 1 large handful fresh mint, finely chopped
- 1 large handful fresh parsley, finely chopped
- ½ cucumber, deseeded and grated
- ½ lemon, juiced
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Method
Step 1
Preheat the oven to 200°C/180°C fan.
Step 2
Mix all the spices together in a small bowl and set aside.
Step 3
Cover cauliflower steaks in oil, then lightly massage spice mixture into the oiled cauliflower.
Step 4
Bake for 25-30mins (timing will depend on the thickness of the steaks).
Step 5
Prepare the yoghurt dressing by mixing all the ingredients into a small mixing bowl.
Step 6
Lay the spinach onto a place, place the warm cauliflower steaks from the oven on top of the spinach, and enjoy with the dressing on top.
