- Freezable
- Vegetarian
- Vegan
- Nausea-friendly
- Under 20 mins
Ingredients
Serves: 12
- 100g rolled oats
- 2small ripe bananas or 1 medium banana
- 2 heaped tbsp peanut butter
- 50g 90% dark chocolate, roughly chopped, 2 tbsp seeds, or raisins (optional)
- ¼-½ tsp cinnamon or nutmeg (optional)
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Method
Step 1
Preheat the oven to 180°C (not fan).
Step 2
Mash the bananas with a fork.
Step 3
Add the oats, nut butter, and any optional ingredient.
Step 4
Roll the mixture into 12 loosely-formed balls, and place on a baking tray lined with baking paper.
Step 5
Cook for 13-15mins, or until golden.
