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Recipes

Learn how to cook your own healthy and satisfying meals using the latest recipes from Second Nature.
Sweet and sour chicken

Chicken

Sweet and sour chicken

A dairy-free chicken recipe with uncooked brown rice, dark soy sauce, and chicken thighs. Ready in 25 mins. Serves 4. Developed by Second Nature.

Waldorf chicken salad

Chicken

Waldorf chicken salad

A gluten-free side with chicken breast, heads romaine, and stalks celery. Ready in 25 mins. Serves 4. Developed by Second Nature dietitians.

Asian beef skewers

Beef and meat

Asian beef skewers

A dairy-free Asian recipe with oyster sauce, rump steak, and red pepper. Ready in 45 mins. Serves 4. Developed by Second Nature dietitians.

Greek chicken salad pittas

Chicken

Greek chicken salad pittas

A high-protein chicken recipe with chicken breast, feta, and carrot. Ready in 25 mins. Serves 4. Developed by Second Nature dietitians.

Chicken wings

Chicken

Chicken wings

A dairy-free chicken recipe with chicken wings, wheat flour, and 2cm fresh ginger. Ready in 50 mins. Serves 2. Developed by Second Nature dietitians.

Mac and cheese

Sides, sauces and dips

Mac and cheese

A vegetarian side with spiral, wheat flour, and milk. Ready in 35 minutes. Serves 4. Developed by Second Nature dietitians.

Chocolate avocado pots

Dessert

Chocolate avocado pots

A vegan dessert with avocado, cocoa powder, and medjool dates. Ready in under 5 mins. Serves 2. Developed by Second Nature dietitians.

Courgette boats

Vegetarian/vegan

Courgette boats

A vegan recipe with uncooked quinoa, cherry tomatoes, and courgettes. Ready in 40 mins. Serves 4. Developed by Second Nature dietitians.

Mediterranean chicken skewers

Chicken

Mediterranean chicken skewers

A gluten-free chicken recipe with chicken breast, courgette, and red pepper. Ready in 60 mins. Serves 4. Developed by Second Nature dietitians.

Mediterranean cod tray bake

Fish and seafood

Mediterranean cod tray bake

A gluten-free fish recipe with baby new potatoes, red peppers, and cherry tomatoes. Ready in 55 mins. Serves 4. Developed by Second Nature dietitians.

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