Sides, sauces and dips
A dairy-free side with pork tenderloin, limes, and rice wine. Ready in 45 mins. Serves 4. Developed by Second Nature dietitians.
Vegetarian/vegan
A vegan curry recipe with 5cm ginger, coconut cream, and tofu. Ready in 25 mins. Serves 4. Developed by Second Nature dietitians.
Sides, sauces and dips
A vegetarian side with broccoli, cauliflower, and milk. Ready in 45 mins. Serves 4. Developed by Second Nature dietitians.
Chicken
A gluten-free chicken recipe with extra olive oil, chicken thighs and/or drumsticks, and cucumber. Ready in 1 hr 10 mins. Serves 4.
Beef and meat
A high-protein beef recipe with beef, celery sticks, and carrots. Ready in 45 mins. Serves 4. Developed by Second Nature dietitians.
Breakfast and eggs
A vegan breakfast with mango cheek, spinach, and chia seeds. Ready in under 5 mins. Serves 1. Developed by Second Nature dietitians.
Sides, sauces and dips
A vegetarian side with cauliflower, double cream, and cheddar cheese. Ready in 60 mins. Serves 4. Developed by Second Nature dietitians.
Weight-loss medications
Current UK guidance says to continue Wegovy or Mounjaro before surgery. See what the GLIMPSE study found and what to tell your anaesthetist.
Vegetarian/vegan
A vegetarian Mexican recipe with red peppers, tin black beans, and cheddar cheese. Ready in 35 mins. Serves 2. Developed by Second Nature dietitians.
Vegetarian/vegan
A vegan recipe with red chilli, vegetarian stock cube, and miso. Ready in 25 mins. Serves 2. Developed by Second Nature dietitians.