US
Ingredients
Serves: 1
1 small egg
45ml milk or dairy-free alternative
¼ tsp vanilla essence or paste
1 small slice sourdough bread
½ tbsp butter
1 small handful berries or 1 tbsp Stewed Fruit
1 tbsp plain natural or Greek yoghurt, or dairy-free alternative (optional)
¼ tsp ground cinnamon
Method
Mix the egg, milk, and vanilla in a bowl until well combined.
Coat both sides of the sourdough with the egg/milk mixture.
Heat the butter in a non-stick frying pan, over medium heat. Fry the bread for 3mins each side, or until golden brown.
Top with stewed or fresh berries, yoghurt (if using), and cinnamon.