US
Egg salad sandwich
Prep and cooking time: 10mins
Complex carb portions, per serving: 2
Ingredients
Serves: 1
2 slices of wholegrain bread, lightly toasted
2 large eggs, boiled and peeled
½-1 stick celery, finely diced
2 tbsp whole egg mayonnaise
½ tsp dried or fresh dill
1 tsp Dijon or wholegrain mustard
1 small cucumber, thinly sliced
1 handful salad leaves
Method
Combine celery, mayonnaise, dill, and mustard, and add salt and pepper to taste. Crumble in the boiled egg and stir to combine, gently crushing the boiled egg into the mixture.
Place the thinly sliced cucumber on the toasted bread. Top with the egg mixture.