400g lamb, diced

1 tbsp extra virgin olive oil

4 cloves garlic, minced

2cm ginger, minced

1 green chilli, finely chopped

1 x 400g tinned tomatoes

2 tbsp tomato puree

2 red bell peppers, diced

1 medium onion, diced

2 tbsp garam masala powder

2 tsp ground turmeric

1 tbsp ground cumin

1 tbsp ground paprika

4 large handfuls spinach

150g double cream

1 bunch fresh coriander, roughly chopped