US
Lamb tikka masala
Prep and cooking time
5hrs-7hrs
Complex carb portions, per serving
0
Freezable
Ingredients
Serves: 4
Method
Sear the lamb in a hot frying pan for a few minutes with salt and pepper, no oil. Once browned, transfer to the slow cooker.
Add everything to the slow cooker besides the spinach, double cream, and coriander.
Cover the slow cooker and set to low for 5-7hrs (high for 3-4hrs).
Add in the spinach and double cream, and stir to incorporate.
Serve with fresh coriander.
Second Nature special tip
Searing the lamb is essential to prevent the meat from drying out. However, you can skip this step if you are pressed for prep time.