US
Za’atar chicken salad
Prep and cooking time: 35mins
Complex carb portions, per serving: 0
Ingredients
Serves: 2
1 small cauliflower head, cut into florets
150g green beans
1 red onion, sliced
2 chicken breasts
2 tbsp zaatar spice
1 tsp ground paprika
2 tbsp extra virgin olive oil
1 lemon, juiced
50g pomegranate seeds
1 small handful mint, torn
1 small handful parsley, torn
2-4 tbsp plain natural or Greek yoghurt
Method
Preheat the oven to 200°C/180°C fan.
Add the cauliflower, green beans, and red onion to a baking tray. Top with the chicken breasts and evenly season with zaatar, paprika, olive oil, and lemon juice.
Bake for 25-30mins.
Allow the tray to cool slightly before cutting the chicken breasts.
Add the fresh herbs and pomegranate to the baked vegetables and serve the dish with a few tablespoons of yoghurt.