US
Roasted vegetable hash
Prep and cooking time: 20mins-25mins
Complex carb portions, per serving: 0
Ingredients
Serves: 4
1 tbsp extra virgin olive oil
2 tbsp butter
500g mixed roasted vegetables, finely diced
1 brown onion, diced
2 cloves garlic, minced (if not already in your roasted vegetables)
1 sprig fresh rosemary, de-stemmed and roughly chopped
200g leftover stuffing or 4 meat or vegetarian sausages (meat removed from the skin, cooked)
4 eggs
Method
In a large non-stick, oven-safe skillet, heat 1 tbsp butter and 1 tbsp oil. Fry the onion and garlic (if not already cooked in with the roasted veg).
Add the leftover stuffing or sausage and lightly season with salt and pepper
Add the finely diced roast veg to the pan and mash to incorporate together. Season lightly with salt and pepper.
Add 1 tbsp of butter to the top and place under the grill until golden and crispy.
Serve with fried or poached eggs.