Spinach stuffed chicken

Preheat the oven to 200°C/180°C fan.

Gently heat 1 tbsp of butter and the garlic in a small pan to make garlic butter.

In a bowl, mix the cream cheese, spinach, lime juice, and a little salt and pepper. Add the butter and chilli (if using), and mix well.

With the tip of a sharp knife, slice the chicken breasts horizontally to create a pocket and stuff with the mixture. Wrap each breast with 2-3 slices of the prosciutto.

Place the chicken on an oven-proof tray and bake for 20-25mins, or until cooked through.

As the chicken nears completion, prepare and cook any green vegetables.

Remove the chicken from the oven to rest, before serving with vegetables.