Falafel bowl

Preheat the oven to 200°C/180°C fan

Place the carrots and cauliflower on a baking tray and drizzle with 1 tbsp oil and season with salt and pepper. Bake for 30 minutes. At the 15min mark add the kale to also bake in the oven.

While the vegetables are baking, make the lemon tahini dressing by combining the tahini, lemon juice, yoghurt and water in a small bowl. Season with salt and pepper.

Arrange the bowl with cabbage, tomatoes, roasted vegetables.