Paneer sabji

Heat 1-2 tbs of oil in a pan and fry the paneer cubes, until lightly browned. Set aside to cool.

Add the garlic, ginger, and onion to a blender or food processor and puree. Transfer the puree to the pan and stir for 1-2mins.

Add the cumin, coriander, and turmeric to the pan and stir, until a thick paste forms.

Add the tinned tomatoes, chilli, and fenugreek (if using) to the pan and season with salt and pepper.

Cook on medium heat for 5mins, or until slightly thickened.

Add the paneer, aubergine, and peppers to the pan and cook for 10-15mins, or until vegetables are cooked through.

Add the spinach and garam masala, stir to incorporate.

Serve with chopped coriander.