Cajun salmon and salsa

Preheat oven to 200°C/180°C fan/gas mark 6.

Place the salmon on an ovenproof tray or dish, and evenly sprinkle the Cajun seasoning and a little salt and pepper.

Bake the fillets for 10-15mins (depending on the thickness of the fillet), or cook to your liking.

Meanwhile, cook the corn in a microwave or boil in salted water for 3-5mins, until tender. Strain and set aside to cool. If using tinned corn, rinse and drain instead.

If using corn on the cob, use a sharp knife to slice down lengthways to remove the kernels.

Place the corn, tomatoes, cucumber, avocado, and coriander in a bowl and add in a little salt and pepper. Drizzle with the oil and lemon juice, and stir gently.

Serve the salmon with the salsa and a lemon or lime wedge.