French toast

Mix the egg, milk, and vanilla in a bowl until well combined.

Coat both sides of the sourdough with the egg/milk mixture. Flip the bread a few times until almost all of the egg/milk mixture has been soaked up.

Heat the butter in a non-stick frying pan, over medium heat. Fry the bread for 3mins each side, or until golden brown.

Top with stewed or fresh berries, yoghurt (if using), and cinnamon.