US
Ingredients
Serves: 2
1 medium cucumber, diced
4 ripe tomatoes, diced
1 green pepper, diced
1 small red onion, finely sliced
100g kalamata olives, pitted
1 tsp dried oregano
100g Greek feta cheese
Method
Wash and prep the vegetables.
Place the cucumber, tomato, green pepper, red onion, olives, and dried oregano in a bowl, and season with salt and pepper.
Dress with 3-4 tbsp of the Second Nature lemon dressing and mix gently with tongs or salad servers.
Crumble the feta on top.
Serve with extra dressing on the side.
Second Nature special tip
Be sure to pair this salad with an additional source of protein.