San Choy Bau

Lay the lettuce leaves out on a serving dish.

Heat the oil in a large frying pan, over medium heat. Fry the garlic and ginger until they’re lightly coloured.

Add the pork mince and break it up with a wooden spoon. Fry for 3-5mins, or until evenly browned.

Add the soy sauce, oyster sauce (if using), spring onions, and lime juice. Cook for 2mins.

Stir in the bean sprouts and then remove from the heat.

Spoon the pork mixture into the lettuce leaves. Garnish with coriander, peanuts, and lime wedges.