Roasted vegetable hash

In a large non-stick, oven-safe skillet, heat 1 tbsp butter and 1 tbsp oil. Fry the onion and garlic (if not already cooked in with the roasted veg).

Add the leftover stuffing or sausage and lightly season with salt and pepper

Add the finely diced roast veg to the pan and mash to incorporate together. Season lightly with salt and pepper.

Add 1 tbsp of butter to the top and place under the grill until golden and crispy.

Serve with fried or poached eggs.