US
Beetroot horseradish and mackerel
Prep and cooking time
10mins
Complex carb portions, per serving
1
Ingredients
Serves: 2
Method
Blend the beetroots, horseradish, and a pinch of salt and pepper in a blender, until just combined.
Place roughly 1-2 tbsp beetroot mixture onto the bread. Layer the shaved cucumber, then mackerel, and top with a small handful of dill.
Squeeze fresh lemon wedges over top just before eating.