Turkey meatballs and freekeh salad

Preheat the oven to 200°C/180°C fan.

Cook the freekeh as per packet instructions.

Place the diced peppers onto a non-stick baking tray and into the oven until lightly charred, roughly 8mins.

Add all the prepared vegetables and coriander to a large salad bowl and mix well.

Using your hands, mix all the spices, salt, and pepper into the turkey mince.

Flatten the mince, around 2cm thick, onto a chopping board or large plate and begin to form 12 even pieces.

Add a cube of mozzarella into the centre of each turkey mince piece and begin to form a ball around it with your hands, making sure to cover the mozzarella completely.

Heat the olive oil in a large, non-stick frying pan, over medium/high heat.

Place the meatballs into the pan and fry them on high heat, until golden brown (approximately 8mins). Turn the heat down to low/medium to cook for a further 5mins.

Add the cooled freekeh to the vegetables, dress the salad, and top with hot meatballs.