Asian Beef Skewers

To make the marinade, whisk together the soy sauce, oyster sauce, sesame oil, mirin, chilli flakes, garlic and ginger in a small bowl.

Dice the steak into roughly 2 inch squares.

Mix the steak and half of the marinade together in a bowl.

Cover and marinade in the fridge for 30mins.

Meanwhile, soak bamboo skewers in water and preheat your grill.

Dice the peppers and onion into roughly 2 inch squares.

Once marinated, skewer the steak, peppers and onions onto the skewers, alternating as you go. You should end up with 8 skewers using smaller skewers or 4 using large.

Brush the skewers with the remaining marinade.

Drizzle the oil on the grill and grill the skewers for 8-10 minutes, until the steak is cooked to your liking.

Serve garnished with the chopped coriander and sesame seeds. Enjoy with a side of steamed vegetables and 1 (50g cooked) portion of rice per person if desired.