Vegan cauliflower cheese

Preheat the oven to 200°C or 180°C fan.

Cut the cauliflower into small florets.

Place the cauliflower into boiling water and simmer for 3mins

Meanwhile, soak the cashews in boiling water for 5mins.

Drain the cashews, add to a blender cup along with ‘milk’, nutritional yeast, olive oil, wholegrain mustard, nutmeg (if using), salt and pepper, and blend until smooth.

Drain the cauliflower and place into a baking dish or skillet pan.

Pour over the cheesy sauce, sprinkle with cheese alternative, and place in the oven for 25mins at 200°C or until golden.